Why biblical protein?
Many years agoin Israel, on the banks of the Jordan river, John the Baptist lived and ate natural healthy food: “His food was locust and wild honey…,” as it says in the Matthew 3:4. Today, it may seem unusual to consume these winged creatures; yet their nutrients have been hidden for thousands of years in the Middle East, where locust have been eaten fresh as a food source, or dried and stored for leaner times.
Now more than 2000 years later, in the same area just miles from where John the Baptist lived, the first commercial locust farm in the world was established—producing a variety of delicious products from one of the most fascinating insects on the face of the Earth.
Nutritious and Healthy
Researches have praised locustfor their high nutritional content. Nutrients found in locust can strengthen and nourish our bodies
Sustainable
- Locust farming has 100-fold less impact on the environment compared to other farm animals
Kosher
Locust are the only kosher approved insect mentioned in the Bible
Locust are one of the most unique living creature God created
- Enormous strength – jumps 20 times its body length
- Stamina & endurance – can fly 200 km a day
- Outstanding growth rate – in just 2 weeks, it multiplies its body weight by 15 fold
- Fertility – each generation can multiply its population by 100 fold
Our Products
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Nutrient Rich Complete Protein Powder 250 grams
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Nutrient Rich Complete Protein Powder 50 grams
- $19.99
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Nutrient Rich Protein Sugar-free Strawberry Gummies
- $19.99
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Nutrient Rich Protein Sugar-free Orange Gummies
- $19.99
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Complete Protein LIVS Strawberry Gummies
- $19.99
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Complete Protein LIVS Orange Gummies
- $19.99
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Why biblical protein?
Many years agoin Israel, on the banks of the Jordan river, John the Baptist lived and ate natural healthy food: “His food was locust and wild honey…,” as it says in the Matthew 3:4. Today, it may seem unusual to consume these winged creatures; yet their nutrients have been hidden for thousands of years in the Middle East, where locust have been eaten fresh as a food source, or dried and stored for leaner times.
Now more than 2000 years later, in the same area just miles from where John the Baptist lived, the first commercial locust farm in the world was established—producing a variety of delicious products from one of the most fascinating insects on the face of the Earth.